Paleo White Chicken Chili

A sweet and savory addition to your chili line-up




  1. In a soup pot, melt the coconut oil.
  2. Saute the onions until translucent.
  3. Add the garlic and cook for 2 minutes.
  4. Add celery and carrots. Cook for 5 to 7 minutes.
  5. Add red peppers, green chilies, and jalapenos. Cook for 5 minutes.
  6. Add chicken meat, chicken broth, and all spices. Bring to a boil and let simmer for 30 minutes.
  7. 5 minutes before serving, add the coconut milk and sir. Don’t let the coconut milk come to a boil, or else you will lose the creamy consistency.
  8. Serve and garnish as you wish.
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