I like to think of myself as a foodie. I really enjoy when other people spend hours in the kitchen to create mouth parties for me. But I rarely spend hours making one meal (part of the reason why I don’t bake). I like quick, simple, and nutrient dense recipes. Time is money my friends.
But I think the bigger reason I don’t spend hours on a single meal is that my inner fat kid just won’t have it.
Apple and Pecan Stuffed Pork Loin
This recipe is SO delicious, but requires a bit of a time commitment. The good news is that it reheats really well, so you can make it in advance. Just pop it in the oven (covered so you don’t dry it out) at 375 degrees for 30 minutes.
Also note that the recipe calls for a roll cut pork loin. Check out this video for how to use this technique.
Otherwise this is a gorgeous dish perfect for a fall dinner party. Enjoy!