Slightly smokey and a deep flavor. Paleo, Keto, and Whole30 Friendly!
In a Dutch over or large soup pot, heat oil over med-high heat.
Add onions, garlic, and celery. Cook until onions and celery are slightly transparent, approx 5 minutes.
Add Italian sausage and cook until slightly brown.
Add peppers and saute for 2 minutes.
Add tomatoes, broth, and spices. Bring to a boil and simmer for 30 minutes (for optimal taste- if you're short on time you can simmer for 10-15 minutes).
Add spinach and cook for two minutes. Serve hot!
As with most soups, this tastes great the next day! So it's perfect for leftovers!
Because it's so flavorful, it's ok to omit seasonings based on what's in your pantry! It'll still be great!